25
1
10
Pengawasan Mutu Pangan
Ir. Astutik Pudjirahaju, M.Si
Primary Author
mixed material
Jakarta
Kementerian Kesehatan RI
2018
DASAR-DASAR PROSES PENGOLAHAN BAHAN PANGAN
Enceng Sobari...(et al.)
Primary Author
mixed material
9786025276545
Subang
POLSUB PRESS
2019
Bahan Pangan, Gizi, dan Kesehatan
Dewi Cakrawati & Mustika NH
Primary Author
mixed material
9786029328707
Bandung
Alfabeta
2014
Jihad Menegakkan Kedaulatan Pangan :
Suara dari Bulaksumur
Ali Agus dkk
Primary Author
mixed material
9794208256
Yogyakarta
Gadjah Mada University Press
2014
Bahan Pangan Pencegah Kanker
Fatma Zuhrotun Nisa' dkk
Primary Author
mixed material
9786023869169
Yogyakarta
Gadjah Mada University Press
2020
Ekologi Masalah Gizi, Pangan, dan Kemiskinan
Ali Khomsan
Primary Author
mixed material
9786029328769
Bandung
Alfabeta
2012
Pangan, Gizi, dan Teknologi Susu
Tridjoko Wisnu Murti
Primary Author
mixed material
9789794209080
Yogyakarta
Gadjah Mada University Press
2021
Minyak Goreng untuk Pengolahan Pangan
Ag. Pamudji Rahardjo dkk
Primary Author
mixed material
9786023869268
Yogyakarta
Gadjah Mada University Press
2020
Antioksidan Pangan
Umar Santoso
Primary Author
mixed material
9786023860708
Yogyakarta
Gadjah Mada University Press
2021
Dasar - dasar Mikrobiologi Makanan di Bidang Gizi dan Kesehatan
Lily Arsanti Lestari dkk
Primary Author
mixed material
9786023862795
Yogyakarta
Gadjah Mada University Press
2021